Pastry Chef de Partie – Hilton Gatwick Airport Jobs

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow’s savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected.

Job Title                              Pastry Chef de Partie – Hilton Gatwick Airport
Salary/rate                          £9.84/hour
Location                              Gatwick Airport, East Sussex
Posted                                09/01/2012 (15:51)
Agency/Employer                Hilton Worldwide

If you understand the importance of upholding a brand’s reputation and value the effort it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. Because it’s with Hilton Hotels & Resorts where we promise an exceptional Guest experience every time.

What will I be doing?

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience. A Pastry Chef would also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

Assist running the pastry section of the kitchen

Ensure excellent quality throughout the dessert offerings

Supervise and coordinate all pastry and dessert preparation and presentation

Plan production to facilitate daily requirements

Develop appropriate seasonal menu offerings

Manage food cost controls to contribute to F&B revenue …

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